This salad is a great one to make ahead for a busy week! I love having meals liked this prepped so its an easy grab & go in the mornings. For the salad: 2 cups Cooked Quinoa or Wild Rice 2 cups Kale, massaged & minced 1 cup/can black beans 1 cup corn (option to roast for more flavour) 1 sweet bell pepper, diced small 1/2 red onion 1 cup cilantro 1 cup grape tomatos For the dressing: 1 large avocado 2 tbsp water 2 tbsp oil 1 tbsp white wine vinegar 1 cup cilantro 1 clove garli