
Warm Winter Vegan Salad
Nothing says lets stay in like some roasted root veg and chickpeas topped with a garlic cashew cream! The Salad 1 large beet, peeled 1 large red onion 2 carrots 2 cups brussel sprouts 1 sweet potato 2 cloves of garlic 2 tbsp olive oil 1.5 cups chickpeas, rinsed (or 1 can) 1 bunch of kale Optional: parsnips, goat cheese The Dressing 1/2 cup of cashews soaked for 6 hours (or overnight), rinsed 1/2 cup water 1/2 olive oil juice of 1 lemon 2 cloves of garlic 1/2 tsp sea salt Opti