Peach Crumble

Updated: May 8, 2020

There is nothing quite like enjoying fruits & vegetables when they are in season. Recently in my Kids in the Kitchen class we used peaches to create gluten free crumble pies! Inspired by how amazing the kids did, I came home and used my own creativity to make a crumble pie!


1 cup Oat Flour (or gluten free flour of choice)

1 cup large rolled oats

1 tbsn chia seeds

1/8 tsp cinnamon

1/4 cup butter, melted

4-5 fresh local peaches, cut into thin slices


Preheat the oven to 375. Leaving peaches aside, place all ingredients into a bowl and mix

well until crumble forms. Reserve 1/4 cup. Using a small oven safe dish (any shape will do), press crumble into the base. Arrange peaches along edges and assemble a mound in the centre. Place reserved crumble in the centre.

Bake for 30min.


#kidscooking #peach #crumble #healthy #glutenfree #recipe #kidfriendly

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