Mediterranean Pasta Salad

The Salad

350g of pasta, your choice of size & shape

1 small bunch of kale, washed, massaged & chopped into 1" ribbons

1 cup cucumber, chopped

1 small red onion, diced

1/2 cup chopped sundried tomatoes

1 cup asparagus, cut into 1" pieces, cooked & cooled

4 tbsp capers, drained

1/4-1 cup feta, crumbled

Zest of 1 lemon

For The Dressing

4 tbsp of pesto

1/2 cup oil

1 lemon, juiced

Salt & Pepper to taste

The Directions

Cook pasta according to package directions & cool completely. In the meantime, prepare all vegetables and place into a large bowl. Transfer cooled pasta to bowl and mix well.

Place ingredients for the the dressing into a jar & shake well to mix.

Store in an airtight container in fridge for up to 4 days.

Add dressing when ready to serve.


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