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Spicy Bean Dip

1 can white beans drained

2 tbsp tahini (I added an extra tbsp)

1 lime (juice of)

Bunch of cilantro

2 tbsp olive oil

1 tsp cumin

1 tsp chili powder

1–2 clove of garlic

1 jalapeño (seeded for more mild flavor, include seeds if you like a little kick)

Salt and pepper to taste

Dash of cayenne pepper (optional)

Place everything in food processor; blend until fluffy and smooth.

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