1 can white beans drained
2 tbsp tahini (I added an extra tbsp)
1 lime (juice of)
Bunch of cilantro
2 tbsp olive oil
1 tsp cumin
1 tsp chili powder
1–2 clove of garlic
1 jalapeño (seeded for more mild flavor, include seeds if you like a little kick)
Salt and pepper to taste
Dash of cayenne pepper (optional)
Place everything in food processor; blend until fluffy and smooth.