Catherine SwitzerJul 28, 20211 minSweet Beet SaladThe Salad 4-5 medium beets 1 cup quinoa, uncooked 2 cups fresh flat leaf parsley, roughly chopped 1 cup fennel, thinly sliced (optional...
Catherine SwitzerAug 4, 20201 minChickpea & Quinoa SaladThe Salad 1 1/4 cup quinoa, uncooked 1 can chickpeas, drained and well rinsed 1 large bell pepper, small diced 1 small red onion, small...
Catherine SwitzerJul 20, 20201 minMediterranean Pasta Salad The Salad 350g of pasta, your choice of size & shape 1 small bunch of kale, washed, massaged & chopped into 1" ribbons 1 cup cucumber,...
Catherine SwitzerJul 2, 20201 minSouthwest SaladThe Salad 1 1/2 cup wild rice, uncooked 1 small bunch of kale, cleaned, stems remove & cut into small 1" ribbons 1 can black beans,...
Catherine SwitzerNov 18, 20191 minGrain & Parsley SaladOne of my favourite ways to eat grains is with parsley in a fresh salad! This is a quick & easy way to bulk prepare a salad for the long...
Catherine SwitzerDec 14, 20181 minWarm Winter Vegan SaladNothing says lets stay in like some roasted root veg and chickpeas topped with a garlic cashew cream! The Salad 1 large beet, peeled 1...
Catherine SwitzerNov 12, 20181 minVegan Southwest SaladThis salad is a great one to make ahead for a busy week! I love having meals liked this prepped so its an easy grab & go in the mornings....