1 can Chickpeas
1/4 cup Aquafaba (chickpea water from can)
1/2 Lemon, juiced
2 tbsp Olive oil
1 large clove (or 2 small) of Garlic, crushed
Salt & Pepper to taste
Drain chickpeas, reserve 1/4 cup of water.
Add all ingredients to food processor or blender
Combine until smooth. If needed ad extra water.