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Protein Brownie Cookies | Vegan & Gluten-Free

Updated: May 8, 2020


I'm always looking to create something that not only has good quality healthy ingredients, but also can satisfy cravings! These may do all of that for me (and you). Having a protein powder that is versatile & tastes amazing is important for me. The new HEMP YEAH! by Manitoba Harvest is everything & more! It has 22g of plant based protein per serving, blends smoothly into liquid for smoothies & can be used in recipes!


1 ripe avocado

1/4 cup maple syrup

1 flax egg (1 tbsp of ground flax, 2 tbsp water, set aside for at least 2 min)

1/2 cup nut/seed butter (I used sunflower butter)

2/3 cup Cocoa Powder

2/3 cup Manitoba Harvest Hemp Yeah! Protein Powder

Optional: 1/4 cup dark chocolate chips, 1 tsp pure vanilla extract, 2 tbsp chopped nuts


Preheat oven to 350. Using a blender or food processor, whip until smooth avocado & maple syrup. Add the rest of the ingredients (not chocolate chips/nuts). Blend until a smooth batter forms. Transfer into a medium bowl. Fold in chocolate chips/nuts.

Line cookie sheet with a Sil-Pad or parchment paper. If using parchment paper, lightly coat with coconut oil. Prepare a mug of hot water. Using a cookie scoop or two spoons. Dip in hot water to help portion cookies. Using the back of a cleaned spoon, dip in hot water and smooth flat.

Bake for 12-15min. Cool completely. Store in an airtight container in fridge!

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